Light Bites/Starters 

 Ciabattas            GF

Sandwiches available until 5pm

Soup of the Day £4.50                 GF

Baked Camembert served with Bread & Crudites to dip (v) -ideal for sharing                  £8.95     GF

Bread, Olive and Oils £4.50 GF

Cajun Chicken & Mozzerrella £7.95

Bacon, Brie & Cranberry £7.95

The Chancel Club Classic £8.95   GF

Fish Finger & Tartar Sauce £7.95

Tuna, Mayo & Red Onion £5.95   GF

Prawn & Marie Rose £6.95          GF

Goats Cheese Bruschetta  (V)         £5.95          GF

Classic Bruschetta (V)       £5.25            GF

 Pasta            GF

  

Side Dishes

 

Creamy Garlic Mushrooms (v)£5.25 GF

Pate £5.50              GF

Antipasti platter for 1 / 2 £7.95/£13.95                                           GF


Almond Fig & Goats Cheese Brushetta (v)  £5.50                     GF

                                    

Seafood - Prawns, Mussels, Calamari in a Tomato/Cream Sauce  £12.95 /£14.95 

Arrabbiatta (v) - Chilli, Tomatoes, Olives £9.95

Con Funghi (v) - Creamy Mushroom & Garlic   £9.95    
 

Skinny Fries £2.50

Mixed Salad £2.95                        GF

Onion Rings £2.50

Garlic Bread £2.95                       GF

Sauce for Steak - Diane, Pepper, Stilton or Garlic Butter £2.25         

 Lime & Chilli Fishcakes £6.95  

  Al Pesto (v) - Basil, Pine Nuts, Cheese, Butter and Olive Oil £8.95 

 
 


Tapas available 12-5pm      £4.50 each or 3 for £12*        (*Supplement applies)

 

Hand Picked Crab Salad  £8.95   GF

 

King Prawns in Garlic Butter £6.95                                             GF

Calamari £5.95

Prawn Cocktail £5.95                   GF

Scallops wrapped Chorizo or cooked in Garlic Butter £6.95 

(Locally caught from within a few miles of Plymouth )                   GF

Blanchebait £5.95

Similar to Whitebait -but not on the endangered species list. 

Scottish Mussels in White Wine, Garlic & Cream Sauce       £5.95  GF

Mackerel Fillets with Horseradish & Pickled Cucumber   £5.95            GF

 

 

Spanish Chorizo in Honey GF 

Potato Bravas  (v)   GF

Spanish Chorizo in Honey GF              

Tomato & Mozarella (v) GF 

Spanish Meatballs  GF

Cherry Tomatoes & Onions   (v) GF

Bread & Olives GF

Sauteed Mushrooms (v)  GF

Peas & Panchetta    GF

Honey, Lemon & Garlic Chicken GF

Terriyaki Pork    GF

Paprika Beef    GF

Black Pudding and Mixed Beans  GF

Scallops in Chorizo *  GF

Mussels in White Wine * GF

Cod Goujons

Calamari

Blanchbait

Prawns in Garlic *GF

Lime & Chilli Mini Fishcakes

 
 

Main Courses

 

Fish

 

Meat

 

Salads

Chancel Fish Stew with Orange & Fennel  - Monk, Cod & King Prawns in Tomato, Orange & Fennel Broth £15.95                                           GF  8oz West Country Sirloin Steak   £16.95                                             GF  Blue Cheese, Pear and Walnut Salad £4.95/£8.95                       GF
 Fish, Chips & Mushy Peas £10.95

Cod cooked in a light batter

 8oz West Country Fillet Steak £21.95                                            GF  
Crab Salad £15.95                        GF
 South Devon Crab, delivered fresh each day (subject to availability)

 Bowl of Moules £10.95                  GF

Scottish Mussels cooked with or without Bacon in White Wine, Shallots and cream

Served with a hunk of bread

(Ideal as a main course or 2 to share)

 

Steak Valdostana - Strips of Fillet Steak served in a Cream, Madeira & Mushroom Sauce with Skinny Fries & Vegetables  £21.95                    GF


Smoky Beef Goulash, served with Creamy Mash & Vegetables  £15.95 GF

 Tomato & Mozarella (v) £5.95   GF
The Chancel Fish Pie £11.95        GF

Cod, Monk & Smoked Haddock topped with cheese & Mash, served with vegetables

Roast Barbary Duck Breast served with a fruity sauce, Frittes & Vegetables £16.95                                      GF
 Pan Fried Mackerel Fillet Salad £10.95  GF

 

Crab Salad £15.95                        GF
South Devon Crab, delivered fresh each day (subject to availability)
 
Rump of Lamb served with Redcurrant Jus, Frittes & Vegetables £16.95                                            GF
 Chicken Salad £10.95    GF

Seafood Platter £16.95

Garlic King Prawns, Scallops in Chorizo, Monk in Penko, Cod Goujons in a Tempura Batter & Blanchbait.           

Chancel 8oz Cheese Burger £10.95
 Hand made with West Country Beef, served with skinny fries  GF
 

Key

 
 Belly Pork in Apple & Cider served with Creamy Mashed Potato & Vegetables  £14.95                        GF

 (v) suitable for Vegetarians

GF  Gluten Free Options are available, please ask when booking/ordering

 

We take our fish seriously and go to great lengths to ensure it comes from a responsible and sustainable source. Keeping it local is important to us, and we shop daily at our local fish market to ensure the fish on our menu is fresh and in season.

All our farmed salmon and warm water prawns are responsibly sourced from independently certified farms using sustainable feeds. Tuna is caught using pole and line and our Scottish Mussels are certified by the Marine Stewardship Council (MSC)

Blanchbait has replaced Whitebait on our menu and is responsibly sourced from Turkey.

Our meat is sourced by a local independant butcher. Keeping things local is important to us, supporting other independant businesses in the area, providing fresh ingredients and knowing where our stock comes from means a great deal to us. Our beef is from the West Country, Lamb will be British or from New Zealand, depending on the season.  

 

Pre-Theatre Menu

 

 A Selection of Desserts from £4.50

West Country Cheese Board £6.25

 
 2 courses £14.95.  3 courses £18.95    

 Starters.   Soup of the day (v), Blanchbait, Brushetta (v), Honey & Lemon Chicken

 

 Please advise the chef if you have any allergies  

Mains.   Fish, Chips & Mushy Peas,

Moules & Frittes,

Pear, Walnut & Blue Cheese Salad (v),

Pesto Pasta (v),

Slow cooked Belly Pork with creamy Mash & vegetables,

8ozSirloin Steak, Fries with salad garnish. (£2 supplement),

Add vegetables or pepper sauce £2.25.

 

Desserts

A choice from today's selection

 

We don't sell fast food.. all food is freshly prepared & cooked to order.... It's served as fast as we can

 

Bistro Bar Opening Hours

 
  Food served 12pm - 8pm daily, unless booked.  
     
  Mon - Thurs 12pm - 8pm (unless dining)  
  Fri - Sat 12pm - 11pm  
     
 A 10% Service Charge will be added to parties of 8 or more.    
Due to spiralling costs, beyond our control, we must now insist on a Minimum £10 spend required on Credit/Debit or Charge cards.

 - a £1 transaction fee will be added for any  transactions below £10.

 

We trust you will understand and thank you for supporting your local small business.

All closing times are flexible and can be later if requested/required

 

 

The Chancel Ltd trading as The Chancel – Registered in England, Company  No 0753908

Registered Office: 2 St Andrew St, Plymouth, Devon, PL1 2AH